Terroir cuisine by Chef Vesselin Kalev
from 61 € / 119 BGN
Book by: 05 Aug
Stay from: 31 Jul
to 08 Aug
Package Offer
Complimentary use
6.08 - 7.08 - Terroir cuisine by Chef Vesselin Kalev
Menu
Menu
- Tomato variation, “Zornitza" fresh cheese, herbs
- Fresh vegetables, lettuce, smoked trout, lime
- Trahana, spinach, quail
- Slow cooked pork neck, potato gratin, carrots
- aEstivum crème brûlée
- Welcome drink
- Fresh bread
Booking Conditions
- Book a table for 6 people, get 5% discount
- Book a table for 10 people, get 10% discount
Rates
61 € / 119 bgn
Price per person
Price per person
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