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BlackSeaRama News Season's Opening on 03 March Season's Opening on 03 March 16.02.2017
After the winter pause, we are pleased to announce the BlackSeaRama Golf & Villas reopening on March 3rd. Please be informed about  the working hours till the 26th of March: Golf Course
Monday – Thursday and Sunday: 8:00 to 17:00h
Friday and Saturday: 8:00 to 18:00 h
Driving Range is open daily from 9:00 to 15:00h


Winter closure of BlackSeaRama Golf & Villas Winter closure of BlackSeaRama Golf & Villas 23.11.2016
From November 28, 2016, BlackSeaRama Golf & Villas is closed for winter. The golf course and the resort will reopen to the public on March 3, 2017, if weather permitting.
In order to keep the course healthy during winter time, a special procedure ''Solid tine aeration" will take place from November 28 to November 30.
Operating hours in November Operating hours in November 01.11.2016
From the 01st until the 13th of November 2016 BlackSeaRama Golf Course and Clubhouse operate daily from 08:30 to 17:00 o’clock.
From the 14th of November until winter closure (depends on weather conditions) the Golf Course and Clubhouse will operate on a reduce schedule Friday – Sunday from 08:30 to 17:00 o’clock.
Taste Explorers in October: Delicious Europe Taste Explorers in October: Delicious Europe 04.10.2016
During this tasty October, our Chef Kirin and his culinary team invite you to visit the Clubhouse Bistro and to delight in exploring Europe's very best — from the Spanish Patatas Bravas and Paella to the German Duck leg with sauerkraut, and from the Italian Panettone to the Austrian Apfelstrudel with vanilla ice-cream.  Enjoy our special 3-course menu with a glass of white or red wine for 18 €.
Taste Explorers in September: Intriguing Australia Taste Explorers in September: Intriguing Australia 30.08.2016
Dear Food Adventures, 
Get ready for another savoury and appetising journey in September. This time, the culinary team of BlackSeaRama Golf & Villas, led by Chef Kirin will take you to the world's smallest but rich in flavours continent. Prepare your senses for a unique and natural fusion of culinary influences. Explore the cuisine of Australia.