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BlackSeaRama News Culinary moments: The World Atlas Taste Explorers Culinary moments: The World Atlas Taste Explorers 12.03.2016
For the 2016 season the Head Chef of BlackSeaRama Golf & Villas, Ivan Kirin, has prepared an irresistible culinary puzzle for you. Every month you’ll have the opportunity to savour the tastes of a different continent and to send your senses on an unforgettable gastronomic journey.
We give you some of the highlights of the season and the menu directions. But the only way to solve the puzzle is to visit the Clubhouse Bistro and enjoy a 3-course menu with a glass of wine for 18 €.
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BlackSeaRama attended Golf Expo Finland 2016 BlackSeaRama attended Golf Expo Finland 2016 08.03.2016
For the second year, BlackSeaRama Golf & Villas was part of one of the biggest golf events in Finland. We are proud to inform you that our executive team attended Golf Expo Finland 2016,  held  in Helsinki Exhibition & Convention Centre on  4-6 march 2014.

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BlackSeaRama in top 20 of best golf resorts in Europe in 2016 BlackSeaRama in top 20 of best golf resorts in Europe in 2016 02.03.2016
BlackSeaRama Golf & Villas is delighted to announce the prestigious 17th place in the Leadingcourses.com ranking of 60 best golf resorts in Europe in 2016! As a prelude to the presentation of the Golfers' Choice 2016 Awards Leadingcourses.com present a list of the best golf resorts in Europe, made up by golfers for golfers.
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BlackSeaRama Season 2016 starts on March,3 rd BlackSeaRama Season 2016 starts on March,3 rd 05.02.2016
After three month winter pause we are pleased to announce the BlackSeaRama Golf & Villas reopening on March, 3 rd.  The course operates  daily if weather permits and from the 3rd until the 19th of March for the keenest golfers there is a special green fee rate of 59 € .
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BlackSeaRama Chef Kirin cooked for a charity event BlackSeaRama Chef Kirin cooked for a charity event 29.01.2016
BlackSeaRama Golf & Villas is proud to announce that our Chef Ivan Kirin took part in the 5th ''Saints Constantine and Helena'' Foundation Charity Dinner, yesterday January, 28th in Rapongi restaurant Varna. Five of the most well-known Bulgarian Chefs joined the charity event, supporting disadvantaged children, and offered to the guests signature 5-course dishes inspired by their noble hearts.
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