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BlackSeaRama News Taste Explorers in May: Discover Tempting Africa Taste Explorers in May: Discover Tempting Africa 02.05.2016
BlackSeaRama’s Chef Kirin will seduce you in May with the next gastronomic trend – African food. All BlackSeaRama Golf & Villas guests are invited to explore some of the tastes of Africa. Visit Clubhouse Bistro in May and enjoy a three-course menu with a glass of KUMALA wine for 18 Eur. Гости BlackSeaRama Golf & Villas приглашаются к исследованию некоторых вкусов Африки. Бистро Клубного дома в мае предлагает меню из трех блюд с бокалом вина KUMALA за 18 Евро.
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The 2016 US Masters 7th-10th April The 2016 US Masters 7th-10th April 06.04.2016
Once again this year the Bulgarian Golf Association will be providing all 4 days live coverage of US Masters on the following TV stations: Bulgaria – Nova Sport, Romania – Prima TV
Let's see if Jordan can defend, Rory puts on his first green jacket, Jason makes its 3 in a row or someone else comes through.
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Taste Explorers in April: North America Taste Explorers in April: North America 04.04.2016
In April BlackSeaRama’s World Atlas culinary journey takes the guests of Clubhouse Bistro to the NEW WORLD.  North American cuisine reflects to foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine.
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2016 BlackSeaRama Vivacom Pro-Am: The Magnificent 8th 2016 BlackSeaRama Vivacom Pro-Am: The Magnificent 8th 01.04.2016
The 8th edition of the BlackSeaRama Pro-Am has been added to the PGAs of Europe’s 2016 Sanctioned Event lineup, taking place from 12th to 15th July on the stunning Black Sea east coast of Bulgaria.
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Course news: Special green fee rate until the end of March Course news: Special green fee rate until the end of March 21.03.2016
Weather in March it’s not always the perfect one, but an 18 Hole round of golf at BlackSeaRama signature course for 68,- € sounds perfect . Book your tee time until the 31st of March and enjoy the special green fee rate, pull trolley included.

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