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BlackSeaRama News Culinary moments: May with a scent of coriander, basil and rosemary Culinary moments: May with a scent of coriander, basil and rosemary 01.05.2015
During the month of May BlackSeaRama Golf & Villas invites you to a culinary celebration of the senses. The Bistro special monthly menu offers delicious dishes inspired by the perfect blend of rich and delicate flavours. Do not miss out to enjoy Chef’s Kirin refined cuisine and an invigorating dining experience.
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Friends of BlackSeaRama Spring Edition on May 2 Friends of BlackSeaRama Spring Edition on May 2 28.04.2015
Join us on the 2nd of May for the Friends of BlackSeaRama Spring Edition. The start of the second challenge from the Friends of BlackSeaRama League is scheduled for 12 p.m. The tournament will be held on BlackSeaRama a Gary Player signature golf course in two divisions.
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BlackSeaRama awarded with Leading courses Outstanding certificate BlackSeaRama awarded with Leading courses Outstanding certificate 27.04.2015
Leadingcourses.com provides golfers around the world with a voice to share their experiences with other golfers. These golfers awarded BlackSeaRama Golf & Villas with the Outstanding certificate for 2015. By winning this award, BlackSeaRama Golf & Villas belongs to the best golf clubs of Bulgaria.
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Travel Point Invitational tournament  on April 26 Travel Point Invitational tournament on April 26 15.04.2015
BlackSeaRama Golf & Villas and our tour operator partner Travel Point would like to invite you to join us on April 26th for the Travel Point invitational tournament.
We look forward to meeting you at the starting tee box at 9 am. The tournament format is Stableford One Division. After tournament in the Clubhouse, will be held the prize giving ceremony and wine & tapas cocktail.
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Culinary moments: April with a scent of cardamom, chives & mint Culinary moments: April with a scent of cardamom, chives & mint 03.04.2015
Following the festive spirit in April BlackSeaRama Golf & Villas invites you take another culinary journey throughout the world preferred spices and herbs. This month we have prepared master chef recipes to suit every gastronome's taste.
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