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BlackSeaRama News Taste Explorers in April: North America Taste Explorers in April: North America 04.04.2016
In April BlackSeaRama’s World Atlas culinary journey takes the guests of Clubhouse Bistro to the NEW WORLD.  North American cuisine reflects to foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine.
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2016 BlackSeaRama Vivacom Pro-Am: The Magnificent 8th 2016 BlackSeaRama Vivacom Pro-Am: The Magnificent 8th 01.04.2016
The 8th edition of the BlackSeaRama Pro-Am has been added to the PGAs of Europe’s 2016 Sanctioned Event lineup, taking place from 12th to 15th July on the stunning Black Sea east coast of Bulgaria.
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Course news: Special green fee rate until the end of March Course news: Special green fee rate until the end of March 21.03.2016
Weather in March it’s not always the perfect one, but an 18 Hole round of golf at BlackSeaRama signature course for 68,- € sounds perfect . Book your tee time until the 31st of March and enjoy the special green fee rate, pull trolley included.

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Culinary moments: The World Atlas Taste Explorers Culinary moments: The World Atlas Taste Explorers 12.03.2016
For the 2016 season the Head Chef of BlackSeaRama Golf & Villas, Ivan Kirin, has prepared an irresistible culinary puzzle for you. Every month you’ll have the opportunity to savour the tastes of a different continent and to send your senses on an unforgettable gastronomic journey.
We give you some of the highlights of the season and the menu directions. But the only way to solve the puzzle is to visit the Clubhouse Bistro and enjoy a 3-course menu with a glass of wine for 18 €.
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BlackSeaRama attended Golf Expo Finland 2016 BlackSeaRama attended Golf Expo Finland 2016 08.03.2016
For the second year, BlackSeaRama Golf & Villas was part of one of the biggest golf events in Finland. We are proud to inform you that our executive team attended Golf Expo Finland 2016,  held  in Helsinki Exhibition & Convention Centre on  4-6 march 2014.

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