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BlackSeaRama News 2016 Golf Membership is now available 2016 Golf Membership is now available 12.11.2015
Annual Golf Membership program is now available until the 1st of April 2016.
Do not miss out the Special discount of 10% for early payment by the 1st of February 2016.
BlackSeaRama Golf & Villas thanks all its members joined the club for the year 2015! All of them get additional 5% discount on the 2016 membership fee.
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Course News & Operating hours in November Course News & Operating hours in November 04.11.2015
From the 01st of November until the 15th of November 2015 BlackSeaRama Golf Course and Clubhouse operate daily from 09:00 to 17:00 o’clock.
From the 15th of November 2015 until winter closure (depends on weather conditions) the Golf Course and Clubhouse will operate on a reduce winter schedule Thursday – Sunday from 09:00 to 17:00 o’clock.
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Friends of BlackSeaRama Finals- Results Friends of BlackSeaRama Finals- Results 26.10.2015
The sunny, but windy October morning on Saturday, 24th welcomed all Friends of BlackSeaRama for the closing tournament of golf season 2015.
Teed off in good mood, swung, stroked and putted their own way through 18 exciting holes, all participants enjoyed the course and the final competition of the Friends of BlackSeaRama League.  Congratulation to the winners and special thanks to all golfers joined the tournament.
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Operating hours until the end of October Operating hours until the end of October 19.10.2015
New operating hours for BlackSeaRama Golf course and Clubhouse. From Monday to Wednesday 08:00 – 17:00
From Thursday to Sunday the Golf course is open from 08:00 to 18:00 and the Clubhouse from 08:00 to 22:00.
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Culinary moments:October with a scent of bay leaf, green pepper and cacao Culinary moments:October with a scent of bay leaf, green pepper and cacao 30.09.2015
From the 1st until the 31st of October resort guests and Clubhouse visitors are invited to the Bistro where their culinary senses will indulge in a unique blend of flavurs. Chef Kirin is seasoning the special monthly menu with a scent of bay leaf, green pepper and cacao.
Enjoy delicious dishes from the three course menu with a glass of white, rose or red wine for 18 eur.
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