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Taste Explorers in May: Discover Tempting Africa

BlackSeaRama’s Chef Kirin will seduce you in May with the next gastronomic trend – African food.
The cooking of Africa has roots reaching back thousands of years. This huge continent is the origin of many unique grains and vegetables, many found nowhere else in the world. African cuisine varies from region to region and involves an exotic mixture connected with diverse culinary influences by Arab traders, European colonisers and Asian immigrants
African food celebrates a rich heritage and natural bounty of seafood, meat, game and plants.

All BlackSeaRama Golf & Villas guests are invited to explore some of the tastes of Africa. Visit Clubhouse Bistro in May and enjoy a three-course menu with a glass of KUMALA wine for 18 Eur. Take this culinary journey and explore Berber Warm Vegetable Salad, Chickpea and Aubergine Tagine, Tunisian Aubergine Salad, Moroccan Lamb Kebabs, Baba Ganoush with tahini ….and more delicious recipes.

Your plate must be tingling with anticipation already.

KUMALA wines are distributed in Bulgaria
by Domaine Boyar International | www.domaineboyar.com

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