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Culinary moments: With a scent of cumin, honey & cinnamon

BlackSeaRama Golf & Villas is celebrating the start of season 2015 with a pinch of spices and art of seasoning.
 
We invite you to visit the Clubhouse Bistro until the end of March and experience the very best our Chef Kirin has to offer as getting the flavor of the food right is the biggest challenge for any cook. Great flavor begins with simple ingredients and continues with culinary imagination.
 
Let's seasoning the March with a scent of cumin, honey and cinnamon.
 
One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. 
Chef Kirin recommends: Roasted pork fillet with cinnamon and cumin, gravy sauce with dried plumbs, shallot, carrots and potato noisettes
 
Honey gives a comforting sweetness , enrich and add subtle flavour to dishes.Few aromas are quite as seductive, or as warmly enveloping, as that of cinnamon, stimulating the appetite and raising the spirits.
 
Chef Kirin recommends: Grilled duck magret, with honey-cinnamon sauce, steamed vegetables and potato mousse with celery
 
Check out Clubhouse Bistro monthly special menu and enjoy a 3-course menu with a glass of white, rose or red wine for 18 €.
 
You know it when you taste it!

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