From November 28, 2016, BlackSeaRama Golf & Villas is closed for winter. The golf course and the resort will reopen to the public on March 3, 2017, if weather permitting.
In order to keep the course healthy during winter time, a special procedure ''Solid tine aeration" will take place from November 28 to November 30.

From the 01st until the 13th of November 2016 BlackSeaRama Golf Course and Clubhouse operate daily from 08:30 to 17:00 o’clock.
From the 14th of November until winter closure (depends on weather conditions) the Golf Course and Clubhouse will operate on a reduce schedule Friday – Sunday from 08:30 to 17:00 o’clock.

During this tasty October, our Chef Kirin and his culinary team invite you to visit the Clubhouse Bistro and to delight in exploring Europe's very best — from the Spanish Patatas Bravas and Paella to the German Duck leg with sauerkraut, and from the Italian Panettone to the Austrian Apfelstrudel with vanilla ice-cream.  Enjoy our special 3-course menu with a glass of white or red wine for 18 €.

Dear Food Adventures, 
Get ready for another savoury and appetising journey in September. This time, the culinary team of BlackSeaRama Golf & Villas, led by Chef Kirin will take you to the world's smallest but rich in flavours continent. Prepare your senses for a unique and natural fusion of culinary influences. Explore the cuisine of Australia.

Online tee time service has been added to our website features. No need to contact BSR Pro Shop in operating hours, 24/7 click it on our website section BOOK TEE TIME, check out available flights for the desired period and book your next tee time on BlackSeaRama. The reservation confirmation should be received by email within 24 hours. Please note that a credit card number is requered to book a tee time online.