The Best of BlackSeaRama Menus

To celebrate the Club's 15th birthday, we’ll offer special summer menus that Chef Kirin's team has developed under the name The Best of BlackSeaRama. From June to September, every Tuesday at Bistro Lane we will be offering a variety of four-course menus with vegetarian options included. There will also be recommended pairing with white and red wines for each menu. In June, The Best of BlackSeaRama features hazelnut, fruit and blue cheese salad, prawn and asparagus ragout filo pastry, duck specials and pumpkin panna cotta.